1/2 cup butter 1 1/2 cups graham cracker crumbs 14 oz can Eagle Brand fat-free sweetened condensed milk 6 ounces semi-sweet chocolate chips 1 1/3 cups coconut 1 cup chopped nuts (optional)
Melt butter directly in 13 x 9 pan. (microwave works great!) Sprinkle graham cracker crumbs over butter, mix, and press into pan.
Evenly pour sweetened condensed milk over crumbs. Top evenly with chips, coconut, and nuts, if desired. Press down firmly.
Bake at 350 (or 325, if glass) for 25-30 minutes, until lightly browned at the edges.
Let cool and enjoy. Or, if you can't stand it, eat them hot and dripping from the pan!