February, 1999
Gardening activities at Horsetail Haven, a home garden located in Austin, Texas

February is for Roses
Valentine's Day brings bouquets of romantic flowers, but in Austin it also means get out the shovels and pruning shears.  So join in the tradition:

Garden Update
Ann Marie continues starting seeds indoors, peppers, datura and tomatillo were started in January.  February brings the sowing of tomatoes, lemon catnip, Impatiens balsamina and Zinnia angustifolia.  Scented geranium (Pelargonium) cuttings are being taken to ensure an adequate supply for flower beds and friends.  Outdoors, poppies and love-in-a-mist (Nigella damascena) have sprouted.  These seeds were randomly scattered last October.  Bluebonnet plants form a soft green carpet where they self seeded after last year's spectacular show.  In the vegetable garden, salad greens are being harvested, but the brussel sprouts have yet to produce.  Nasturtiums were killed by December frost and will be replanted this month. Sweet peas sown in October are really beginning to increase in size.  Most of the fall sown leeks have disappeared .... snails or lack of care??????  The backyard is in a state of change, care to see photos?

Persian Shield
Persian Shield
One of the new plants to hit the Austin nurseries last year was Persian Shield, Strobilanthes dyeranus.  This striking ornamental plant has large, iridescent purple and silver leaves.  It will grow several feet tall if placed in a shady location and kept well watered.  Not reliably hardy in Austin, it made a good winter houseplant.  It is easily propagated by cuttings, these root quickly in water or ordinary potting soil.  When all danger of a frost is gone Persian Shield will be planted under a Texas Mountain Laurel (Sophora secundiflora).  Bedding companions will be a clump of Giant Lioripe, a Japanese Painted Fern (Athyrium goeringianum 'pictum') and, at the sunnier edge of the bed, a variegated St. Johns Wort (Hypericum tricolor).

Use Your Herbs
Madalene Hill and Gwen Barclay have a wonderful tomato soup recipe in their book "Southern Herb Growing".  Below is Ann Marie's low fat adaptation of their recipe.  The original Hill and Barclay recipe is pure heaven, but this one is pretty tasty, too.  Use it as a first course at that Valentine's Day candlelight dinner.

Tomato Soup
1-28 ounce can chopped tomatoes
2 tablespoons flour
1/2 teaspoon salt
1 tablespoon lemon thyme leaves (no stems, please!)
1 tablespoon fresh chopped basil (or 1 teaspoon dried)
1/4 teaspoon pepper
1/4 teaspoon baking soda
1-8 ounce can evaporated skim milk
1/2 cup dry white wine
Toasted herb bread (optional)

Puree tomatoes in blender.  Place in saucepan and combine with flour, salt, lemon thyme, basil and pepper.  Simmer 10 minutes.  Quickly stir in soda.  Stir in evaporated skim milk and cook over low heat until slightly thickened.  Do not allow to boil (unless you want curdled soup)  Stir in wine and simmer 20 minutes until wine flavor is "mellowed".  Serve with toasted herb bread.  Makes 4 servings.

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