July, 2000
Comments from a home gardener in Austin, Texas

blue passion flowerColor Combos
July is a good time to grab a camera and make note of inventive and attractive planting combinations.  Save the photos to use when planting time rolls around again, or go ahead and make a new container planting to brighten up a tired summer garden.

Use your her..uh, I mean...PEPPERS!
Couscous Salad
1 Cup Couscous
1 1/2 Cups Boiling Water
1 Red Bell Pepper, Seeded and Diced
2 Ají Limón Peppers, Seeded and Finely Chopped
   (Serranos may be substituted)
2 Tablespoons Chopped Onion
1 15 Ounce Can Black Beans, Drained
2 Tablespoons Cilantro, Chopped
1/4 Cup Lime Juice
1/4 Cup Mild Olive Oil
1 Clove Garlic
1/2 Teaspoon Coarse Black Pepper

Pour water over couscous, cover and let stand 10 minutes.  Combine hydrated couscous, peppers, onion, black beans and cilantro in a large bowl.  Combine lime juice, oil and garlic in food processor and whirl until smooth.  Add to couscous.  Add black pepper and chill well before serving.

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